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[flesh of braise in soy sauce became salty how to remedy flesh of _ braise in soy sauce to do salty how to remedy] –

Article introduction

Flesh of braise in soy sauce belongs to the cate of a kind of in a popular style, like in the lifeNew love Shanghai is opposite with the city touch forum

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The person that has flesh of braise in soy sauce is very much, it is to have one inside main red still carbonado silk is sweet, eat soForum of baby of new Shanghai noble

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Rise exceedingly inviting. And institute of meat of braise in soy sauce is chosenLove Shanghai is the same as city forum

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The flesh of choose is thin in the belt is fat, won’t person of be bored with. Nevertheless, the practice of flesh of braise in soy sauce or need master a few skill, so the issue came, did flesh of braise in soy sauce become salty with what method will remedy?

Did flesh of braise in soy sauce become salty how to remedy?

Fill a potato to be inside, stew afresh, not salty, still do not change original taste.

Cook skill

Immerse: Put in the dip in water, can dip goes adding bit of cooking wine in the water of hematic water; in blood capillary easily fleshy fiber is absorbed, purify flesh raw meat or fish. The flesh shoulds not be much dip, little taste all breaks much dip, general 10 minutes or so can. Fall in love with the sea

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2 scald water: pork put in hot water to be boiled after stripping and slicing, the fish out after boil, wash clean blood foam.

Did flesh of braise in soy sauce become salty how to remedy?

3 fire: This is the crucial step of braise in soy sauce. Must burn 1 hour slow with small fireForum of Shanghai night net

Shanghai night net
Above. Actually, in the final analysis, this is bringing the classical cooked food of strong close feeling, look be like simple, what actually weighs is the kongfu of fire. The duration that burn is insufficient, the meat is good. The duration that burn passed, the flesh too soft, won’t do form, serious effect closes finally juice and sell.

Did flesh of braise in soy sauce become salty how to remedy?

The clew that make

The practice each district of flesh of braise in soy sauce also can have a bit different. Southern habit uses sauce (often smoke) mix colors, and north favores the color that fry candy. Raw material chooses superior steaky pork commonly (alleged and superior steaky pork wants distinct, general 5 or so for beautiful, friend name ” steaky pork ” ) , or ” sit buttock flesh ” (namely hind buttock pointed) . Can put the vegetable such as Chinese cabbage, bean curd, potato, carrot to be boiled together stew, can change piece a variety ofLove Shanghai is the same as edition of city mobile phone

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Delicious stew dish.

Crystal sugar had better be used when stew, the color that does than white sugar should shine, good-looking, and mouthfeel is better also.

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